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Hotel Zala Piran

Restaurant Srebrna vilica

Monday–Saturday: 6:00 PM – 10:00 PM, Sunday: closed

Srebrna Vilica Restaurant, located on the ground floor of Hotel Zala, delights with its open kitchen concept – guests can watch dishes being prepared and enjoy spontaneous interaction with the chefs, creating a respectful and relaxed dining atmosphere. The menu highlights fresh ingredients: homemade pasta (such as carbonara, truffle, or shrimp), carefully selected meat and seafood dishes (like tuna and octopus), and juicy burgers – all complemented by irresistible desserts like chocolate soufflé and crème brûlée..

The wine list features a selection of local and wider Istrian wines, perfectly paired with a high-quality breakfast where the chef prepares eggs or pancakes to your liking.

If you're looking for a blend of elegance, relaxed atmosphere, and quality local cuisine, Srebrna Vilica is the perfect choice for a delightful gastronomic experience.

Čarobni okusiČarobni okusi

Magical flavours

They satisfy your hunger and tease your taste buds

Where can you pleasantly tease your palates, satisfy hunger or simply enjoy delicious dishes and selected wines? In our, and hopefully also your restaurant the Srebrna vilica.

True, the name is unusual, but we’re hoping that the dish prepared by our Chef and other creators of magical flavours, as well as our silverware, will conjure up a golden and delicious feast.

Choose from seafood or meat, or we are equally happy when we can serve delicious homemade pasta.

Pozitiven duh odprte kuhinjePozitiven duh odprte kuhinjePozitiven duh odprte kuhinje

Positive spirit of an open kitchen

Guests can watch the food being prepared

The diversity of the offer is one of the trademarks of Srebrna vilica. It features a rich offer of predominantly Slovenian wines, consisting of wines from afar and local Istrian region.

The positive spirit of the open kitchen will enable guests to monitor food preparation and real-time communication with the staff.

It will be hard to resist the temptation even on the hottest days.